In the emerging food businesses, ice cream making is one of the most attractive opportunities for entrepreneurs. Both ice cream making as well as selling it offers tremendous opportunities.
Ice cream making and ice cream parlor business are indeed witnessing interesting innovations and experiments. For entrepreneurs who are keen on starting a business, if they are looking for sustainable income, it’s certainly ice creams! Children any way like ice creams of any kind. Maybe they like chocolate-flavored more! Who doesn’t like ice creams? Little kids, the teens, the youth, middle-aged people and elderly … all of them like ice creams!
One of the main attraction of the ice cream business, from a startup perspective, is that it can be initiated on a small-scale basis. It needs only low capital investment, to begin with.
Everyone knows that ice cream is a dairy product. It is sweetened with natural sugar or artificial sweeteners and some times with more healthy alternatives as well.
There is an endless list of ice cream brands today. There are hard ice creams, soft ice creams, light ice cream, low-fat ice cream, and others. The market growth of the sector is driven by innovative products and the growth of flavored ice creams. New brands are emerging. Organic ice cream products are also emerging. Ingredients of organic ice creams are primarily organic milk from cows that primarily attain its food from green pastures.
There are many reasons for the sector’s potential and rapid expansion. Burgeoning middle-class, their disposable income, changing lifestyle, food preferences of the younger population and consumer habits. New products and innovation is yet another aspect. International ice cream brands are now available in developing country markets. Shopping malls everywhere have different brands, including international brands.
It’s also interesting to see the way shopping culture is emerging world over. Shopping malls are the emerging retailing trend around the world, especially in the developing world. India, China, middle east, Africa are all witnessing rapid changes in these fronts. The way people shop is also contributing to market expansion in the ice cream sector.
According to the alliedmarketresearch The Global Ice Cream Market was valued at $68,072 million in 2016, and is projected to reach $97,301 million by 2023, registering a CAGR of 5.4% from 2017 to 2023.
While ice creams are forbidden for diabetic patients, today there are sugar-free ice creams too. Sugar-free ice creams are for health-conscious people is a new trend.
Ice cream making: machinery
Vinod industries Ice Cream Cone Machine 220V/50HZ Electric Ice Cream Waffle Cone Maker 1200 W, 8 K.G.